Amount of Aspartic acid in Veal, loin, chop, separable lean only, cooked, grilled

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, loin, chop, separable lean only, cooked, grilled there is 2.567 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Veal, loin, chop, separable lean only, cooked, grilled.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%

Veal, loin, chop, separable lean only, cooked, grilled

Veal, loin, chop, separable lean only, cooked, grilled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, loin, chop, separable lean only, cooked, grilled are listed below.

Water 64.65 g 64.65%
Energy (calorie) 159 kcal
Energy (joule) 666 kJ
Protein 29.75 g 29.75%
Total lipid (fat) 4.44 g 4.44%
Ash 1.09 g 1.09%
Carbohydrate, by difference 0.07 g 0.07%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.79 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 214 mg 0.21%
Potassium, K 239 mg 0.24%
Sodium, Na 85 mg 0.08%
Zinc, Zn 1.83 mg
Copper, Cu 0.124 mg
Manganese, Mn 0.012 mg
Selenium, Se 26.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, loin, chop, separable lean only, cooked, grilled